Are Non-Stick Tawas Safe? Here’s What Expert Says
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Non-stick tawas have transformed cooking in Indian cuisine and beyond, offering convenience and efficiency. In Indian kitchens, these tawas are indispensable for making rotis, parathas, and even dosas with minimal oil, ensuring healthier meals. This innovation has simplified cooking and addressed concerns related to excessive oil consumption, making it a popular choice among health-conscious individuals. However, doubts linger about the safety and durability of non-stick tawas. Some worry that scratching the non-stick surface releases harmful chemicals into food, while others question the longevity of the coating.Also Read: Know Your Tawas: 6 Different Varieties Every Kitchen Should HaveTo dispel these concerns, nutritionist Amita Gadre explains how non-stick tawas work and debunk...