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Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil

25Mar

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Health

Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil

[ad_1] Staying away from fried foods is a task easier said than done. The crispy taste of fired snacks elevated by spice mixes is tough to ignore. So, what is the alternative you ask? In a recent Instagram video, celebrity chef Pankaj Bhadouria showed her followers how to ‘fry' papad without oil. “If you love eating chips and papad but do not like the fact that they are fried, here is a nuskha (tip) on how to ‘fry' them without using any oil,” she captioned her post. The video has gone viral, clocking more than 7 million views.The video showed the culinary expert displaying a range of items placed inside glass bowls on a table including papads and a variety of fryums. All these snacks are meant to be eaten after frying, however, the chef offers a different cooking method. In the first st...

Wait, What? A Sabzi Without Oil Or Ghee! Try Dr Bimal Chhajer’s Viral ‘Zero Oil Cooking’ Recipe

[ad_1] If you are trying to cut down on your oil intake, you may give up on fried and processed foods. However, oil or ghee does go into the preparation of all Indian sabzis we eat daily. While some amount of healthy fats is essential for your body, it is important to not exceed your daily limit. What if we told you there is a way to eliminate oil from your Indian gravy dishes? Shocking right? Yes, it is possible. A "zero oil cooking" recipe shared by renowned Dr. Bimal Chhajer in an interview is going viral on social media.Also Read: Zero-Oil Pooris? Yes, It's Possible! Try This Air-Fryer Recipe And Enjoy Guilt-FreeDr Bimal Chhajer, MBBS, MD is a well-known personality in Non-Invasive Cardiology in India. During a recent interview with YouTuber Raj Shamani (@rajshamaniclips), Dr Chhajer...

Chaitra Navratri 2023: Instant No-Oil Vrat-Special Meal That Is Unique And Healthy

[ad_1] Navratri has only just begun and we are already running out of meal ideas. Eating the same aloo, sabudana khichdi and kuttu poori for nine days in a row can be a bit boring, right? But sattvik food can actually be quite interesting and wide-ranging too. It's the lack of recipe ideas that is a problem. We get that no one wants to experiment and spend long hours in the kitchen while fasting. That's why, we dug out a quick and easy recipe that will being newness to your Navratri diet, instantly.We found a recipe for an instant vrat-friendly meal combo on the YouTube channel 'Cook With Parul'. It's samak-sabudana cheela and makhana raita. New yet familiar! The best part is that you can make a premix for the cheela in bulk and make different kinds of dishes with it all nine days. You'l...