Review: Tresind Mumbai Maps An Imaginative Itinerary Of Indian Flavours
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Every time I get a whiff of jeera aloo, I'm transported to my childhood. I'm back in school, uncovering my tiffin after hours of study. The flavourful diced potatoes, paired with soft roti, seem like the perfect replenishment. Besides, it could be easily shared among friends - few kids would say no to anything made of aloo. Recently, I was hit with the same tempting aroma while visiting a fine-dining restaurant. But my trip down memory lane was cut short when I grasped its provenance. I was being served Tresind Mumbai's take on jeera aloo, presented in the form of espuma (vegetable foam). I was not sure what to think of this reinvention. Two bites later, my sense of suspicion was turned into delight.Prawns/Water chestnut and Asparagus, Zeera Aloo Espuma, Tomato Rasam. Photo Credit...
