Neena Gupta Relishes Moong Dal Paratha – 5 Paratha Recipes To Try
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Moong dal is one lentil that is not just loaded with nutrients but is also super versatile. From the wholesome dal tadka, to crunchy pakodas and the absolutely delicious halwa, moong dal can be used to make a number of Indian delicacies. It is a primary source of protein for vegetarians, and comes with ample room for experimentation. Don't believe us? Check out Neena Gupta's latest Instagram entry. The veteran actress relished moong dal in a paratha. Yes, you read it right. Neena Gupta savoured moong dal paratha, which looked super yummy. Widely popular in Rajasthan, this breakfast delight is prepared by first grinding and cooking moong dal separately. The coarsely ground moong dal is cooked with spices and then stuffed inside the dough.Also Read: Neena Gupta Is Making The Most Of...