Winter-Special Recipe: How To Make Mumbai-Special Nagori Chai
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Winter is here and so is the time to enjoy all things warm and soothing. And when we say hot drink, the first thing that comes to our mind is chai (tea). A well-brewed tea with loads of milk and masala in it spells indulgence. In fact, it holds a special place in our daily diet so much so that you will find dedicated dabbas for tea leaves and chai masala in every kitchen pantry. That's not all. There's a chai tapri or a café at every nook and corner of the country. And if you explore in-depth, you will find every region in India has its unique way of making tea. Take Mumbai, for instance. In Mumbai, you will find cutting chai - a popular option available at every tea stall.While Mumbai's cutting chai is a well-known beverage across India, there's one more variant that is loved and...