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How To Make Butter Garlic Naan (Watch Recipe Video)

11Oct

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How To Make Butter Garlic Naan (Watch Recipe Video)

[ad_1] Indian curries, gravies and sabzis are popular for their rich and aromatic flavours. There's an endless list of mouth-watering dishes to choose from and they always make our mouths water. However, as much as we love relishing these delicacies, their real taste comes only when paired with an Indian bread. Speaking of breads, naan is one such bread that is loved by many. It is a leavened flatbread that is mostly cooked in a tandoor. While you may think that you can enjoy this soft and fluffy bread only at a restaurant, then let us tell you that you're wrong. Here we bring you a delicious butter garlic naan recipe that you can easily make at home. Also read: Indian Cooking Tips: How To Make Chur Chur Naan On TawaThis butter garlic naan recipe is very similar to the classic naan, with...

How To Make Naan With Yoghurt (Easy Recipe Inside)

[ad_1] Dal makhani, butter chicken, pakoda kadhi, mixed vegetables, and other yummy dishes are enough to make our mouth water. As much as we love to relish these delights, we can all agree that their real taste comes with soft Indian bread only. Whether it is a soft phulka, a missi roti, or the varieties that are stuffed with aloo, pyaaz, and whatnot, these breads always make us drool. But, amid these, nothing comes close to the taste of buttery naan. The stretchy and soft naan with a perfect crunch is the star of any Indian meal. In fact, it is something that we order at every restaurant and even find them at weddings. However, when we try to make it at home, we don't get that same restaurant-style texture. The naans that we make at our homes may have a dense texture and get burnt in th...

Indian Cooking Tips: How To Make Naan On Tawa – Step-By-Step Recipe Video

[ad_1] Indians can't imagine a meal without their breads. Roti, paratha etc. make a constant part of our everyday thali. In fact, if you explore the cuisine well, you will find every region has a bread of its own. Naan being one such popular instance. A North Indian staple, naan makes for a perfect bread to pair with dishes with richer and creamier taste and aroma. Imagine, pairing buttery naan with butter chicken and peyaj! Already slurping? But making naan is not as simple as it sounds. Traditionally naan is made in a tandoor that adds that smoky flavour to it; but having a tandoor in every household seems quite difficult. So what is the best alternative to it? If you ask us, we would say, go for your regular tawa to make the dish. How, you ask? We found a recipe that demonstrates the ...