Tag: mushroom

5 Surprising Health Benefits of Mushroom Coffee You May Not Know
Health

5 Surprising Health Benefits of Mushroom Coffee You May Not Know

[ad_1] Warm and delectable, there is something about coffee that keeps us coming back to it. The rich aroma, savour with each sip, and the joy of sharing it with your friends. Although classic hot coffee remains the absolute favourite of many, over the years, several new variations of this beverage have emerged among coffee lovers. One of these trends is mushroom coffee, packed with the goodness of this fungus and the energy kick of coffee. Several coffee enthusiasts appreciate drinking it because of its lower levels of caffeine and smooth taste.Also Read: Move Over Dalgona Coffee, Try And Make Delicious Coffee Cake At HomeMushroom coffee has several health benefits.Photo Credit: iStockHow Is Mushroom Coffee Made?Mushroom coffee is made with powdered mushrooms, a result of the drying, ex...
13 Best Indian Mushroom Recipes | Mushroom Recipes
Health

13 Best Indian Mushroom Recipes | Mushroom Recipes

[ad_1] Mushroom Recipes- Mushrooms are considered as nature's hidden treasure. It was once considered an exotic ingredient but is now rated as a new superfood. What's so super about them? Mushrooms are one of the few natural sources of Vitamin D. They contain no fat and are a valuable source of fiber. They are also packed with selenium which you don't find in most fruits and vegetables. According to a latest study, lentinan found in shiitake mushrooms may increase the survival rate in cancer patients.Slowly but surely mushrooms are gaining prominence on an Indian platter. All the goodness along with its unique earthy texture is reason enough for you to let them adorn your dinner table more often. The versatility of mushrooms can work its magic in almost any dish. Not only are there a num...
What Tastes Like Meat But Is Not Meat? Here Are 5 Food Items To Answer Your Question
Health

What Tastes Like Meat But Is Not Meat? Here Are 5 Food Items To Answer Your Question

[ad_1] In today's time, people have become more conscious about what goes inside their bodies. As more and more people become aware of the long-term side effects of meat on one's health, they are switching to plant-based diets. With the evolution of veganism, several delicious and healthy meat alternatives have emerged. Whether you are taking a break from eating meat or just trying out a new lifestyle, having a well-balanced diet full of protein can be extremely crucial for your overall health. However, fret not. We have rounded up a list of foods that taste exactly like meat and also provide you with enough protein so that you don't give up on your goals. Also Read: Faux Meat Foods That Every Just-Turned Vegan Should TryVegetarian Foods That Taste Exactly Like Meat: 5 Of The Best Vegan ...
Why Mushrooms Turn Toxic: How To Pick the Non-Toxic Ones
Health

Why Mushrooms Turn Toxic: How To Pick the Non-Toxic Ones

[ad_1] Mushrooms taste delicious, and they have been used in various recipes from across the globe. They are juicy, succulent, and often referred to as the 'meat of the forest.' Adding to their credibility is their rich nutrient profile, including protein, fibre, antioxidants, and essential nutrients such as calcium, iron, folate, and vitamin C, to name a few. However, despite all the goodness, it's crucial to exercise caution when selecting mushrooms for consumption, as some can be toxic to health. So, let's explore how to distinguish between toxic and non-toxic mushrooms before adding them to your pantry. Read on.Also Read: Cooking Hack: How To Dehydrate Mushrooms To Increase Their Shelf Life And Use ThemUnderstanding Mushrooms: Even 'Edible' Mushrooms Require Careful HandlingMushrooms...
Sugar-Free, Guilt-Free! Sweet Protein Discovered In Truffles May Be The Next Big Thing
Health

Sugar-Free, Guilt-Free! Sweet Protein Discovered In Truffles May Be The Next Big Thing

[ad_1] The use of artificial sweeteners has come under the lens and has stirred up controversy. In mid-July, World Health Organisation (WHO) said that consuming large quantities of artificial sweetener aspartame may be carcinogenic. Thus, cola drinks which use aspartame are coming under scrutiny. At this time, the buzz around natural sweeteners has come around in the news again. People are looking for sweetening agents that are not harmful to health. Recently, a US-based start-up named MycoTechnology discovered a natural sweetener derived from a kind of truffle mushroom.Truffle mushrooms are typically used as a luxury ingredient in European cooking. Now, they may be brought into use as a natural sweetener too! A company dedicated to the research of mushrooms, MycoTechnology has identifie...
Cooking Hack: How To Dehydrate Mushrooms To Increase Their Shelf Life And Use Them
Health

Cooking Hack: How To Dehydrate Mushrooms To Increase Their Shelf Life And Use Them

[ad_1] Mushrooms are a healthy and nutritious vegetable that is consumed all over the world. There's not just one kind of mushroom that is available at the stores, but a variety of them, starting from white button mushrooms, oyster mushrooms, morels, and porcini mushrooms to shiitake mushrooms. These are used in making zesty curries, soups, pasta, sandwiches, and many other dishes. While making mushroom dishes is easy, the challenging part is to keep the vegetable fresh and edible for consumption. Mushrooms, as compared to other vegetables, tend to spoil quite early. However, we have found an amazing method of storing mushrooms to increase their shelf life. Here we will teach you how you can dehydrate mushrooms and use them.Also Read: Kitchen Tips: Use These 5 Easy Tips to Clean Your Sta...
Do You Like Mushrooms? Try Out These 5 Unique Recipes At Home
Health

Do You Like Mushrooms? Try Out These 5 Unique Recipes At Home

[ad_1] Mushrooms are not just tasty, they are super healthy too. Mushrooms are loaded with vitamin D and macronutrients that nourish us from within and support a healthy immune system. Mushrooms also have selenium, an essential component of proteins and various enzymes. Known to be rarely found in fruits and vegetables, selenium works as a powerful antioxidant and helps promote overall health. Above all, mushrooms are super versatile in the world of gastronomy. You can take a handful of mushrooms and cook up a storm in the kitchen.If you love mushrooms as much as we do, here are some unique recipes that you can try making at home. What are you waiting for? Grab your cooking essentials and get started.Also Read: How To Clean Mushrooms - 5 Easy Tips To FollowHere Are 5 Mushroom Recipes For...
Have You Tried Spicy Mushroom Biryani? Beginner-Friendly Recipe Inside
Health

Have You Tried Spicy Mushroom Biryani? Beginner-Friendly Recipe Inside

[ad_1] Veg biryani has infamously been called a fancy version of pulao. Some feel that biryani without chicken or meat lacks the central ingredient that makes the dish such a treat. Vegetarians responded by making paneer biryani. Then people pointed out that paneer was already part of most pulao recipes. We have an idea that will shut down the naysayers of veg biryani: make spicy mushroom biryani. Mushroom is a wonderful ingredient to add to this indulgent dish. This version gives you the experience of eating a richly seasoned biryani with juicy chunks without any non-vegetarian ingredients. Whether as a usual dinner meal or a fancy party dish, spicy mushroom biryani is sure to make mouths water. Also read: Is Veg Biryani Even A Biryani? Here's All You Need To KnowPhoto Credit: iStockWhy...
Kitchen Tips: The Most Effective Way To Keep Mushrooms Fresh For Longer
Health

Kitchen Tips: The Most Effective Way To Keep Mushrooms Fresh For Longer

[ad_1] Mushrooms are one of those vegetables that have a distinct texture and flavour and can be prepared in various ways. You cook them in a lip-smacking curry along with some green peas, use it as a pizza topping or just saute them, mushrooms always taste good. Due to their unique taste, mushrooms are often added to soups, pasta, and even biryani, making these dishes even more delicious. Many of us prefer to relish homemade mushroom dishes by giving it our own touch. But, while the process to make mushroom may be widely known, storing these vegetables can be quite tricky.You must have bought mushrooms in those small plastic containers or bags. They tend to remain fresh for one or two days but after that, the mushrooms start to spoil. When you notice dark spots on the mushrooms or when ...
Monday Special: How To Make Sookhe Matar Mushroom To Pack For Lunch
Health

Monday Special: How To Make Sookhe Matar Mushroom To Pack For Lunch

[ad_1] Monday is here; it means we are done with all the relaxation. It's time now to kick-start the week and all the daily (personal and work) chores. Let's agree, amidst all the work, it gets tough to prepare an elaborate meal. This is why we look for quick and easy recipes that will help us put together a meal in just no time. Considering this, here we bring a delicious recipe that can make for a perfect dish for lunch. It's the delicious sookhe matar mushroom.We are currently in the post-pandemic era, when schools, colleges, offices etc are open. This means, we are again cooking all our meals early in the morning and packing lunch in our boxes to carry to work. In such a scenario, dry sabzi makes for the best option to avoid any kind of spillage. This sookhe matar mushroom recipe tic...