murukku – pressnews

[ad_1] The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find a wide variety of regional snacks to pair with your evening cup of chai. Whether it's the classic vada pav from Mumbai, kachori from Rajasthan or aloo bonda from Karnataka - these flavourful delights never fail to disappoint our taste buds. Speaking of Indian snacks, Murukku is one such snack that is extremely popular in South India. The name murukku derives from the Tamil word for 'twisted.' This fried lentil snack is known for its round spiral shape and crispy texture. It is perfect to munch on as a light evening snack. Also read: Watch: This Gluten-Free, High-Fibre Snack Recipe Is Perfect To Keep Those Hunger Pangs At BayWhile most of us ...

[ad_1] In the past few days, the weather has changed a lot, and we have witnessed rain in various parts of the country. As the weather has started to become a little cold, it calls for having some yummy treats! It is an age-old custom in many houses that people enjoy having crispy snacks during rain. During this time, we make all sorts of recipes like pakodas,samosas, bhel, and more. And if you think you are the only one doing this, Malaika Arora is no less! The actress is vocal about her love for food. You will often find her indulging in various delights. From lavish meals to simple home-cooked food, Malaika's food diaries are drool-worthy! Her recent story is also a proof of that.(Also Read: Malaika Arora's Soul Satisfying Thali Will Make You Crave This Cuisine)Malaika Arora took to I...

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Cooking Tips: How To Make Crispy Murukku (Easy Recipe Inside)