Easy Breakfast: How To Make Multigrain Methi Thepla In 20 Mins
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There are numerous staples in Indian breakfast recipes. North Indians prefer paratha, South Indians prefer upma and idli, Mumbaikars eat keema pav, vada pav and more. While Gujaratis eat thepla for breakfast. This popular Gujarati breakfast delight is traditionally made with wheat flour, spices, yogurt, and water. It is utterly satisfying, and you can pack it and devour it whenever you want. We have tried making thepla in a variety of ways. Some people prefer it with more spices, while others prefer it with more nutrients. If you fall into the latter category, we have a fantastic recipe for you. It's known as Multigrain thepla.Also Read: These 7 Best Thepla Recipes Will Amp Up Your Meals While TravellingThis thepla, as the name implies, is made with more than one flour. It's made ...