End Your Meal Right! Keep This Homemade Mouth Freshener And Digestive Handy
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A traditional meal in India follows a pattern - it starts with something light and gradually becomes rich and heavy, finally ending on a sweet note with some dessert. Then comes a mouth freshener, or as we call it in Hindi, a mukhwas. Usually, in most parts of the country, mukhwas comprise paan (betel leaf) or some hing and pudina goli. Unlike the world's notion of mouth freshener, which is usually a spray or liquid, here it is made with seeds, herbs and leaves having several health benefits as well. And the best part is - you can prepare your mukhwas as home too, as per your preference. So, we thought of sharing a DIY mouth freshener recipe that you can prepare with some common ingredients at home - ajwain (carom seeds), saunf (fennel seeds) and dhania (coriander seeds). And gues...