How To Make Moong Dal Parcels – A Crispy, Protein-Rich Snack To Pair With Evening Tea
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Indians and their love for evening snacks needs no introduction. As soon as the clock strikes 4, we start craving all things greasy and crispy. From samosas, tikkis to pakoras, cutlets and more - we simply cannot get enough of these mouth-watering snacks. They are best enjoyed with a cup of hot chai and define comfort for most of us. While our love for these classic snacks remains unchanged, there's no harm in experimenting with some new recipes. Considering this, here we bring you a delicious moong dal parcel recipe that is crispy, flavourful and makes for a perfect snack to indulge in during evenings.Also read: High Protein Diet: How To Make Moong Dal Chaat For Weight LossFilo sheets are stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala and ...