Bored Of Regular Vada? Try This Kolkata-Style Moong Dal Vada Instead
[ad_1]
If there's one thing Indians can't get enough of, it's a cup of kadak chai. The very thought of tea warms our hearts and brings a smile to our faces. Picture a cup of chai along with some crispy pakoda, vada or bonda, coated with spices and fried to perfection - appetising, right? Chai along with some crispy street-style snacks makes for one of the best-selling combinations in every part of India. In fact, we find different versions of crispy snacks in different places. For instance, batata vada, vada pav, medu vada, samosa, bhajiya and more. Hence, it won't be an exaggeration to say that Indian cuisine gives you ample recipes to pair with your evening tea. Adding to the list, we bring you one such crispy snack recipe that can be easily prepared at home with some basic spices that...