How To Make Perfect Mooli Paratha- Follow These 5 Simple Tips
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Winter is coming and so is the time to indulge in freshly made parathas, with a dollop of makhan (white butter) and achar (pickle) on the sides. From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices. Amidst it all, what reigns supreme is a greasy, crispy, hot, and fresh mooli paratha. The winter season brings along fresh radish that is grated, spiced, and stuffed inside atta dough to make a perfect mooli paratha. But trust us, making it is not as easy as it seems. You will often find mooli paratha breaking at the center, with the stuffing oozing out. This either burns the dish or leaves it half-cooked. But fret not, we have you covered. In this article, we will share some exp...
