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How To Make Mixed Veg Coconut Gravy In Less Than 30 Mins (Easy Recipe Inside)

1Sep

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Health

How To Make Mixed Veg Coconut Gravy In Less Than 30 Mins (Easy Recipe Inside)

[ad_1] Looking for a simple and comforting dish to cook? Want a healthy and beginner-friendly recipe? Craving the incredible aroma of coconut-based gravy? Then we have the perfect solution for you: mixed vegetables cooked in coconut milk. While there are many traditional versions of this dish, we have put together a recipe that requires the least amount of time and uses only common ingredients. This simple coconut gravy is a flavourful lunch or dinner option and will be enjoyed by all. It is also quite nutritious, as we explain below:Also Read: From Grandma's Kitchen: 8 Heartwarming Mixed Veg Recipes Passed Down Through GenerationsWhy This Mixed Veg Gravy Is Good For You:Mixed Veg Curry Recipe: This dish is brimming with nutrients. Photo Credit: iStock1. It is packed with vitamins and mi...

How To Make Ghanta Tarkari: A Delicious Oriya-Style Mixed Veg Curry

[ad_1] How do you like eating your veggies? Do you prefer a light and refreshing salad? Or do you prefer traditional sabzi dishes? If it's the latter, we've got a unique treat in store for you. As you know, Indian cuisine has innumerable types of vegetable preparations one can relish. Today, we'd like to introduce you to a lesser-known regional delicacy: Ghanta Tarkari. You can easily prepare this Oriya mixed vegetable curry that you can easily prepare at home. Apart from being tasty, this dish is also good for health. Don't wait too long before trying it!Also Read: Dalma Recipe: This Delicious One-Pot Vegetable And Dal Is Must Try Nutritious RecipeWhat Is Ghanta Tarkari?Ghanta Tarkari is a traditional mixed vegetable delicacy from Odisha. This Odia dish, also sometimes called simply "Gh...

How To Make Santula – A Yummy Mixed Vegetable Delicacy From Odisha

[ad_1] Indian cuisine is beautifully rich because of its variety. Every state and even region within states have their own distinctive flavours, cooking methods and culinary practices. Today, we invite you to dip into one of the lesser-explored regional cuisines: Oriya or Odia food. The state of Odisha has a fascinating cultural heritage that is also reflected in its food. To get you started, we have a simple and wholesome vegetable dish that you can make using common ingredients. This traditional Odia delicacy is called Santula, and we are sure you will enjoy it.What Is Santula?Santula is a mixed vegetable preparation from Odisha. This delicacy typically contains brinjal (eggplants), raw papayas, potatoes, tomatoes, onions, pumpkin, carrots, etc. The veggies are first boiled and later s...