mirchi vada recipe – pressnews

[ad_1] This weekend, we bring you another tempting recipe for a deep-fried snack: mirchi bajjis. This is more than just a mirchi pakora. Mirchi bajjis are a different kind of stuffed pakora. If you haven't tried it before, you will find that this snack doesn't have stuffing enclosed within bread, like other types of pakoras. Rather, mirchi bajjis are made by frying big green chillies filled with a tangy paste and topped with flavoured onions. Sounds fabulous, doesn't it? If you love spicy food, this dish is perfect for you. If you can't handle heat, we recommend sticking to regular pakoras or, you can choose to be adventurous and test your limits with this bajji!Chilli Pakora vs Mirchi BajjiThere are many different versions of chilli or mirchi pakoda. It is usually made by stuffing big g...

[ad_1] Indian food is popular all around the globe. From delectable snacks and curries to traditional Indian bread, desserts and more - there's an endless list of dishes to try out there. While we all have a great fondness for Indian food, what we often ignore is the amount of effort that goes into making these yummy dishes. Indian cooking requires a whole lot of ingredients and patience to cook. And it becomes all the more interesting when other foreign nationals try to adapt to the Indian-cooking style. Recently, a video of a man from the United Kingdom making authentic Rajasthani mirchi vada went viral on the internet. Also read: Russian Woman Makes Yummy Daal Baati; Stuns The Internet With Her CookingThe video was shared by Instagram user Jake Dryan who goes by the handle @plantfutur...

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