mirchi bajji – pressnews

[ad_1] The food scene in Hyderabad is way too versatile to finish in one go! From pure vegetarian dishes like dosas and idlis to the best meat-based recipes, including biryani and haleem, here you get it all. And why not?! The city and its food culture, over hundreds of years, have seen the best amalgamations of various communities and their cuisines. According to the official website of the Telangana Government, Hyderabad, which was once the capital for Marathis, Kannadigas, Muslims, and Telugus as well, represents a unique blend of cuisines, beverages, and eating habits.To explore the uniqueness of Hyderabadi cuisine in depth, in this article, we will walk you through some of the most popular street foods that you must try at least once. Read on.Also Read: 5 Iconic Bakeries You Must Tr...

[ad_1] This weekend, we bring you another tempting recipe for a deep-fried snack: mirchi bajjis. This is more than just a mirchi pakora. Mirchi bajjis are a different kind of stuffed pakora. If you haven't tried it before, you will find that this snack doesn't have stuffing enclosed within bread, like other types of pakoras. Rather, mirchi bajjis are made by frying big green chillies filled with a tangy paste and topped with flavoured onions. Sounds fabulous, doesn't it? If you love spicy food, this dish is perfect for you. If you can't handle heat, we recommend sticking to regular pakoras or, you can choose to be adventurous and test your limits with this bajji!Chilli Pakora vs Mirchi BajjiThere are many different versions of chilli or mirchi pakoda. It is usually made by stuffing big g...

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