methi thepla – pressnews

[ad_1] India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the classic Gujarati thepla. Made with a combination of flours and flavourful masalas, this desi flatbread not only tastes delicious but is also quite healthy and versatile. Methi thepla is one such fine example that is also great for people suffering from diabetes. Methi, the main ingredient in this thepla, is a great source of fibre and helps regulate blood sugar levels. Speaking of its significance, Bangalore-based nutritionist, Dr Anju Sood, further explains, "Methi may help tackle insulin resistance, making it more responsive and sensitive. It may also regulate blood sugar levels and is he...

[ad_1] For many Gujaratis, thepla is a quintessential snack that has to be packed when going for a family outing or a trip with friends. It requires just a handful of basic ingredients that are combined to form something magical. Theplas are the go-to breakfast for many but most of us cannot refrain from enjoying it any time of the day. And now it seems that the popularity of theplas has been recognised by other countries as well. Recently, UK-based chef Jake Dryan was seen cooking some methi thepla from scratch, and he shared a recipe reel of the same on his Instagram page @plantfuture.Also Read: Nigerian Chef Cooks For 100 Hours Non-Stop, Aims At Guinness World RecordIn the clip, the chef begins by chopping some methi or fenugreek leaves and then keeping them in a bowl. He then crushe...

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Love Gujarati Theplas? Now You Try Methi Thepla For Diabetes Diet