methi greens – pressnews

[ad_1] Methi (or fenugreek) has been a part of our diet for eons. We eat the seeds in form of spice and the leaves as saag. In fact, in India, you will find methi seeds and methi saag are added to various recipes, making them healthier and tastier. You read that right. Fenugreek contains good amount of fibre, vitamins, minerals and antioxidants that are known to aid your blood sugar levels, weight, heart health and skin and hair health. Let's agree, most of us know how beneficial methi seeds and saag are. But have you ever tried methi shoots? Yes, they are basically the methi sprout microgreens that look much like pea shoots, used as garnishing element for those fancy foods at the restaurants.Also Read: Make Your Dinner Special With This Delectable Masala Methi Puri RecipePhoto Credit: I...

[ad_1] If you are like us, you surely get excited seeing the colourful winter vegetables in the market. They are fresh and crunchy and add colour, flavour, and texture to your meal. In this article, we will talk about methi greens - a winter-exclusive saag that is used in cooking in multiple ways. You can make pakoda, thepla, paratha, and even a wholesome methi sabzi or methi chicken. But what reigns supreme is a soulful methi dal. Now, you must wonder why - given dal is the simplest in the lot?! Let us explain to you why methi dal makes for a perfect winter meal.Also Read: 5 Desi Ways To Include Methi Seeds In Your Weight Loss DietMethi Dal Benefits: 5 Reasons Why Methi Dal Is Soulful:1. Comforting:Dal-chawal is comfort, and there's no denying it. It is wholesome, light on the stomach, ...

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Move Over Methi Saag. Add Methi Shoots To Your Diet And Enjoy The Goodness

5 Reasons Why Methi Dal Is A Perfect Winter Meal – Recipe Inside