methi dal recipe – pressnews

[ad_1] If you are like us, you surely get excited seeing the colourful winter vegetables in the market. They are fresh and crunchy and add colour, flavour, and texture to your meal. In this article, we will talk about methi greens - a winter-exclusive saag that is used in cooking in multiple ways. You can make pakoda, thepla, paratha, and even a wholesome methi sabzi or methi chicken. But what reigns supreme is a soulful methi dal. Now, you must wonder why - given dal is the simplest in the lot?! Let us explain to you why methi dal makes for a perfect winter meal.Also Read: 5 Desi Ways To Include Methi Seeds In Your Weight Loss DietMethi Dal Benefits: 5 Reasons Why Methi Dal Is Soulful:1. Comforting:Dal-chawal is comfort, and there's no denying it. It is wholesome, light on the stomach, ...

[ad_1] What is a desi meal without spices and flavours? Fortunately, we have plenty of masalas (spices) to explore. The versatile usage of spices in Indian cuisine makes it stand out on the global food platform. But what makes it unique is the rich nutrient profile. An Indian kitchen is a pandora's box of spices and all of them have several health-benefiting properties. One such versatile spice that rules an Indian kitchen is methi (or fenugreek). It is super aromatic and has a bitter-sweet taste. You can use it to add tadka to dal, sabzi and more. You can also add methi greens to your daily meal. That's not all. Methi has been a part of traditional medical practice since time immemorial. It has a low glycemic index and enriches you with antioxidants, and anti-inflammatory and anti-viral...

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5 Reasons Why Methi Dal Is A Perfect Winter Meal – Recipe Inside

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