Daunted By Meringues? Easy, Fool-Proof Microwave Meringue Recipe Inside
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Meringues sound like something only pastry chefs can whip up. Maybe it's the way they're spelled and pronounced but, for me, the prospect of making meringues used to make me quiver in my boots. And let's face it. They do have quite the reputation of being difficult and technical. It doesn't help that baking, in general, is quite a precise endeavour. It takes some practice and experience to build up enough confidence to approach it with flair and panache. Over time, I've come to realise that if I follow the basic rules, meringues are quite simple. Essentially made of two primary ingredients, egg whites and sugar, there are as many ways to make them as there are to enjoy or use them. The flavour, colour and texture possibilities are endless, but I would recommend that creativity and...