Is Your Medu Vada Too Oily? 2 Ways To Make This Delicacy With Almost Zero Oil
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Have you ever pondered how South Indian cuisine ascended to the global stage of gastronomy? It's due to the intricate blend of spices, an explosion of flavours, and the profound sense of comfort experienced after each meal. By now, we're all familiar with the remarkable versatility and extensive culinary culture that defines this region, with each sub-region offering unique dishes that enrich the South Indian food map. Amidst the abundance of culinary choices, certain delights such as dosa, idli, and notably, medu vada, reign supreme. Crafted from lentils and an array of spices, this crispy delight serves as a hearty meal and a delightful snack - an accompaniment for sambar and chutney, or a perfect match for your evening tea and filter coffee.Regrettably, medu vada isn't a freque...
