You Are Not A True Desi If You Don’t Try This Indian-Style Masala Ramen
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Ramen, the iconic Korean dish, has won the hearts and taste buds of people around the world. This humble yet soul-satisfying bowl of noodles has evolved from a traditional Korean delicacy to a global phenomenon. India too has embraced ramen with open arms, experiencing a surge in its popularity in recent years. In many big and small cities, Asian restaurants have emerged as hotspots for food lovers looking for authentic and delightful ramen. But we have the age-old habit of spinning international dishes with desi flavours. So, how could we leave ramen out? Indian chefs and even home chefs put their own creative spin on ramen, infusing it with local ingredients and spices to create innovative variations, giving stark competition to Maggi. In Ramen different from Maggi? Ramen and M...