Make Rajasthani Masala Bati At Home Without An Oven Tnd Enjoy the Traditional Flavours
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Indian cuisine is brimming with diversity; when it comes to regional dishes, each state offers a plethora of delicious options that can entirely transform your taste buds. Rajasthan, a state in India renowned for its history, culture, handicrafts, and delectable food, boasts iconic dishes such as lal maas, gatte ki sabzi, bajre ki roti, and rabodi ki sabzi. Among these culinary treasures, Dal Baati stands out as a wonderful recipe with fans across the globe. Dal Baati is created from a blend of wheat flour and five types of lentils, served alongside ghee and churma.Also Read: 8 Cooking Ingredients You Must Always Have In Your KitchenTraditionally, Daal Baati is cooked over hot coals. However, in urban areas where this method may not be feasible, people resort to roasting it in a t...