How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer
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Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, we find a variety of options to cool us down from within. Then there are seasonal delicacies - take mango for instance. Rightly referred to as the king of fruits, we try to sneak mango in every dish possible, throughout the season. Here's one such delicious mango recipe from the kitchens of the Southern part of India that adds a refreshing note to your overall meal experience. It's called mango pachadi.What Is South Indian Delicacy Pachadi?Pachadi is a traditional South Indian condiment that is usually paired with rice. To put it simply, it is freshly pounded chutney made with differ...