maize flour – pressnews

[ad_1] Winter's chill isn't just about snowflakes; it's a sneak attack on our immunity. As the mercury drops, so does our defence against pesky ailments. The secret? Amp up your diet! Veggies, fruits, and yes, even flour, become your immunity warriors. Move over mustard greens; corn's the real MVP. It's not just tasty; it's a winter health booster. From ramping up immunity to aiding digestion, maize does it all. Time to corn-quer winter like a wellness warrior!Also Read: 6 Reasons Why Honey-Milk Should Be A Part Of Your Winter DietHere Are 5 Winterlicious Reasons to Indulge in Maize Flour Goodness:1. Nutrient-Packed Maize Flour:In the heart of North India, maize crops flourish during winter, giving rise to the delightful maize flour roti. These golden disks of goodness not only tantalize...

[ad_1] The winter season arrives with a wealth of greens. We see our diet changing to include palak, methi, bathua, sarson and more. Sarson ka saag becomes a regular fare in Indian households and nobody complains. Sarson ka saag is best paired with makki ki roti. While making saag doesn't seem to be such an arduous task, making makki ki roti often is. Many people struggle to make makki ki roti which is round in shape and doesn't tear on the edges. Relatable much? But let's change it this winter season. We have dug out some useful tips that will make your job of making makki ki roti easier, in fact, much easier. Why it is that rolling and cooking gehun atta roti is so much easier than making makki ki roti? The obvious difference in the flour being used. The dough of makki atta (maize flou...

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5 Winterlicious Reasons To Indulge In Maize Flour Goodness

How To Make Perfect Makki Ki Roti With Ease In Winter – 5 Tips To Help You