Pair Your Rice With Himachali Mahni And Give It A Tangy Twist – Recipe Inside
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By now, all of you have already been introduced to pahadi food culture. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain region of India, everywhere there's some unique cuisine that adds to its vibe. If you look closely, you will realize that pahadi food is uncomplicated, rustic, and mostly made with local produce. It stands true for Himachali cuisine as well. It is slow-cooked and has heavy use of spices like cloves, cardamom, red chilli, and turmeric. You will also find some tanginess in almost every recipe, as it makes the food easy to digest while keeping you warm. In this article, we will talk about one such Himachali dish, called Mahni - a stew made with tamarind and spices.What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok?Mahni is ...