maharashtrian recipes with besan

[ad_1] Maharashtrian cuisine has a vibrant variety of dishes brimming with delightful aromas. Certain combinations of ingredients and spices are considered quintessentially Maharashtrian. Among the most widely used ingredients in Maharashtrian cuisine is besan (gram/ chickpea flour). It can be transformed into different types of delicacies, each with a distinctive texture and flavour profile. If you think besan is only good for pakoras, kadhi and binding elements in other dishes, the list below will make you rethink the possibilities. Here are some of the top Maharashtrian recipes using besan:Also Read: 6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your HomeHere Are 6 Delicious And Easy Maharashtrian Recipes Using Besan1. Kothimbir VadiThis vadi is one of the most pop...