Tag: maharashtrian food

6 Delicious And Easy Maharashtrian Recipes Using Besan
21Feb By adminNo Comments
Health

6 Delicious And Easy Maharashtrian Recipes Using Besan

[ad_1] Maharashtrian cuisine has a vibrant variety of dishes brimming with delightful aromas. Certain combinations of ingredients and spices are considered quintessentially Maharashtrian. Among the most widely used ingredients in Maharashtrian cuisine is besan (gram/ chickpea flour). It can be transformed into different types of delicacies, each with a distinctive texture and flavour profile. If you think besan is only good for pakoras, kadhi and binding elements in other dishes, the list below will make you rethink the possibilities. Here are some of the top Maharashtrian recipes using besan:Also Read: 6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your HomeHere Are 6 Delicious And Easy Maharashtrian Recipes Using Besan1. Kothimbir VadiThis vadi is one of the most pop...
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14 Best Maharashtrian (Marathi) Recipes | Easy Maharashtrian Recipes
1Jan By adminNo Comments
Health

14 Best Maharashtrian (Marathi) Recipes | Easy Maharashtrian Recipes

[ad_1] Maharashtrian Recipes- What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety of street foods that the local kitchens of this mega state offer. From misal pav to aamti to bhelpuri, each one of them is a gem. Maharashtrian food is an exciting play of desi masalas, using some of the most basic food items and is all about local cooking styles. It is interesting to see that different regions within the state cook up their own exclusive versions of a standard dish. Vadas are regarded as a specialty of Mumbai as they are known to have originated there. If you happen to travel across the state, you will experience a significant change in flavours and prominence of...
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Anupam Kher Savoured These Three Beloved Maharashtrian Treats – See Pics
25Aug By adminNo Comments
Health

Anupam Kher Savoured These Three Beloved Maharashtrian Treats – See Pics

[ad_1] Regional Indian delicacies never fail to amaze us. Their distinctive taste, texture and flavour are a testament to the diversity of cuisines in the country. Wondering what has got us talking about traditional dishes? It's Anupam Kher's latest foodie update. He recently posted a short video on Instagram stories, showcasing a delectable three-part meal. Any guesses what he had? The clip featured a trio of beloved Maharashtrian dishes. We first spotted a small serving of good old sabudana khichdi, garnished with curry leaves. Next to it was a half-eaten vada pav, with garlic chutney and chillies at the side. Finally, we spied a plate with kothimbir vadi, on top of which was a small container of green chutney.The person accompanying the actor was relishing what seemed to be misal pav....
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“Help A Girl Out” – Masaba Gupta Asks Friends To Send Thalipeeth, Thecha And Kothimbir Vadi
11Aug By adminNo Comments
Health

“Help A Girl Out” – Masaba Gupta Asks Friends To Send Thalipeeth, Thecha And Kothimbir Vadi

[ad_1] Masaba Gupta loves food and her Instagram family is well-versed with her foodie side. Masaba's gastronomical adventures are what makes us often keep an eye on her social media accounts. Be it her drool-worthy cheat meals, healthy choices or cooking diaries, she doesn't shy away from sharing glimpses of them with the world. It appears that Masaba was craving a traditional snack on Friday morning. And what better to gorge on than some “fried gorgeousness” during the monsoon season? Wondering what she relished? The star fashion designer turned actress posted a yummy-looking picture of crispy sabudana vada with green chutney and ketchup on the side. She also pleaded her Maharashtrian friends to send her a few other delicacies. Below the plate, Masaba added the text, “This fried gorgeo...
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Pudachi Wadi: How to Make This Yummy and Crisp Maharashtrian Snack
28Jun By adminNo Comments
Health

Pudachi Wadi: How to Make This Yummy and Crisp Maharashtrian Snack

[ad_1] Nearly every regional cuisine has typical flavours and spice combinations that are reflected in many of its delicacies. Even a small whiff of such food is enough to transport us to those places. Today, we invite you to take a culinary journey to Maharashtra, and we have found the perfect vehicle: a crisp snack packed with amazing traditional flavours. Maharashtrian cuisine seems to have something for every mood and craving. So, when you want to indulge in something deep-fried that isn't your regular pakoras, fries, or processed/frozen items, opt for the lip-smacking Pudachi Wadi.Also Read: Discover The Flavours of Himachal: 5 Traditional Snacks You'll Fall in Love WithWhat is Pudachi Wadi?Photo Credit: iStockPudachi wadi, also known as Sambar Vadi, is a deep-fried delicacy from Ma...
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How To Make Spicy Maharashtrian Patwadi Rassa At Home (Easy Recipe Inside)
15Jun By adminNo Comments
Health

How To Make Spicy Maharashtrian Patwadi Rassa At Home (Easy Recipe Inside)

[ad_1] The rains are almost here and we are already craving some heat in our food. As the weather turns cooler and storms approach, we love to indulge in spicy treats. Don't you? Rather than the regular fried snacks, we invite you to try a traditional dish today. This food item, which is from Maharashtra, is filled with a variety of flavours and textures that you will lose yourself in. It is called Patwadi Rassa and it can be a wholesome choice for your next lunch or dinner. Find out more below.Also Read: Love Maharashtrian Food? Try These 7 Easy Recipes Ready In Under 30 MinutesWhat Is Patwadi Rassa?The besan vadis are mixed in with the rassa. Photo Credit: iStockPatwadi Rassa is a Maharashtrian delicacy where flavourful besan vadis are paired with a spicy rassa (curry-like preparation)...
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PM Narendra Modi Reacts To Japanese Diplomat’s Food Outings In Pune
11Jun By adminNo Comments
Health

PM Narendra Modi Reacts To Japanese Diplomat’s Food Outings In Pune

[ad_1] Lately, we have come across various foreign dignitaries sharing their foodie shenanigans in India. After US Ambassador to India Eric Garcetti's foodie tales, we have Hiroshi Suzuki, the Japanese Ambassador to India, who has shared his food indulgences with us. Mr Suzuki shared a video of him and his wife relishing the local Kolhapuri food at various restaurants and eateries in Pune. Looks like the couple also had a spice challenge and clearly, Mrs Suzuki emerged as the winner. In the now-viral video, the Japanese Ambassador's wife is also seen guiding him on how to assemble a dabeli. Prime Minister Narendra Modi has also reacted to this video on Twitter. Also Read: World's Most Expensive Mango Showcased At Siliguri Fest, Costs Rs 2.75 Lakh Per KgThe video opens with the couple rel...
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US Ambassador To India Tries Maharashtrian Food In Delhi, Watch His Reaction
15May By adminNo Comments
Health

US Ambassador To India Tries Maharashtrian Food In Delhi, Watch His Reaction

[ad_1] Maharashtrian food is loved by many not only in the state itself but also in other parts of the country. From famous street food items like vada pav and bhel to wholesome dishes like thalipeeth and zunka, there are so many savoury treats to choose from. And there is no shortage of sweet and beverage options either. The US Ambassador To India, Eric Garcetti, recently had the chance to sample some of these amazing delicacies for himself. He visited Maharashtra Sadan in Delhi, along with three of his colleagues, who explained the dishes to him.Also Read: Chef Shares Recipe For "Improved Water 2.0", Internet Terms It "Unaffordable"Eric Garcetti began his meal with some cooling kokum sherbet. Photo Credit: Twitter/ @USAmbIndiaIn a video shared on the embassy's official Twitter handle @...
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Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins
3May By adminNo Comments
Health

Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins

[ad_1] Our palate has a high threshold of spice and Maharashtrian cuisine always manages to match it. Kolhapuri food, in particular, offers some fiery hot flavours that excite our taste buds to no end. The specialty of Indian food is that it finds balance in its carefully-planned pairings. Breads and plain rice mute the overbearing heat of our spicy curries or chutney or pickles, Thecha, a popular Kolhapuri-special chutney, works its magic to spice up every meal. It is usually paired with Maharashtrian flatbread, bhakri, and makes for a delicious and flavoursome meal. To spice things further, we found a fusion recipe that makes another interesting meal of thecha pav.Also Read: Love Aloo Tikki? Here's How You Can Make It In An Air Fryer In Just 20 MinsPav is another flatbread popular in M...
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Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra
2May By adminNo Comments
Health

Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra

[ad_1] India's rich cultural heritage is reflected in its diverse cuisine. With each state boasting a unique culinary identity, Maharashtra stands out for its delectable offerings - from the iconic Bombay sandwich to the beloved Pav Bhaji and Vada Pav. But have you experienced the sheer delight of a Maharashtrian thali? This exquisite platter is replete with an array of traditional dishes, including the heavenly Bharli Vangi, the comforting Varan, and the indulgent Shrikhand. Among these delights is the famed Tendli Bhaat - a fiery preparation of rice and ivy gourd, seasoned with the signature goda masala. This one-pot wonder is a staple in Maharashtrian households, and its flavours are sure to tantalize your taste buds.Also Read: 10 Sugar-Free Summer Drinks That Are Delicious and Health...
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