Tag: maharashtrian cuisine

Maharashtrian Lal Bhoplyacha Bharit Can Be Your Perfect Raita For Every Meal
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Maharashtrian Lal Bhoplyacha Bharit Can Be Your Perfect Raita For Every Meal

[ad_1] Here is a healthy and delicious vegetable raita prepared in almost every Maharashtrian home. The raita is called Lal Bhopla Bharit or red pumpkin raita, prepared by steaming this vegetable and then combining it with yoghurt, followed by a tempering prepared using aromatic and flavourful spices. The raita gets a sweet taste from the pumpkin and a light spicy kick from the tempering. It can be paired well with roti, pulao and biryani for both lunch and dinner. This traditional Maharashtrian dish is often served at weddings and religious functions. Since pumpkin is often consumed by people who are fasting, such as observing the Navratri fast, this recipe can also be a healthy and delicious addition to your fasting diet.Also Read: Viral Video Shows Unique 'Jewellery Mithai' Of Maharas...
14 Best Maharashtrian (Marathi) Recipes | Easy Maharashtrian Recipes
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14 Best Maharashtrian (Marathi) Recipes | Easy Maharashtrian Recipes

[ad_1] Maharashtrian Recipes- What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety of street foods that the local kitchens of this mega state offer. From misal pav to aamti to bhelpuri, each one of them is a gem. Maharashtrian food is an exciting play of desi masalas, using some of the most basic food items and is all about local cooking styles. It is interesting to see that different regions within the state cook up their own exclusive versions of a standard dish. Vadas are regarded as a specialty of Mumbai as they are known to have originated there. If you happen to travel across the state, you will experience a significant change in flavours and prominence of...
Navya Naveli Nanda Digs Into This Maharashtrian Delicacy With Friends
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Navya Naveli Nanda Digs Into This Maharashtrian Delicacy With Friends

[ad_1] Navya Naveli Nanda is a true-blue foodie. When travelling around the world or hanging out with her girlfriends, Navya loves to explore various cuisines and devour delectable meals. Wondering what's her current favourite? Hint: It's a classic Maharashtrian dish. Okay, we won't trouble you much. The young entrepreneur relished the very popular misal pav. She shared a series of pictures – on Instagram Stories – which captured her foodie outing with friends. The bunch savoured the delectable Maharashtrian meal and were all smiles as they posed for the photographs. Misal pav is a popular street food known for its rich taste and satisfying texture. To complement their meal, as evident in the pictures, Navya and her friends also added glasses of refreshing chaas, a buttermilk-based drink...
Make Spicy Mutton, Kolhapuri-Style! Try This Easy Maharashtrian Recipe
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Make Spicy Mutton, Kolhapuri-Style! Try This Easy Maharashtrian Recipe

[ad_1] The weekend often brings specific food cravings, a desire for something different from our usual meals. While some indulge in decadently sweet desserts, others prefer the fiery flavours that pack a punch. If you're someone who loves bold and spicy dishes, we have a special treat in store for you. Presenting Maas Kolhapuri, a regional non-vegetarian dish from Maharashtra that is sure to delight your taste buds. Kolhapuri food is renowned for its spiciness, and this dish lives up to that reputation. If you're looking for a traditional mutton recipe that isn't time-consuming, give this one a try!What Is Maas Kolhapuri?Maas Kolhapuri is a spicy preparation of mutton from Kolhapur in Maharashtra. It resembles a dry, thick gravy with mutton pieces mixed in. A wide range of whole spices ...
Craving Seafood? Don’t Miss This Irresistible Maharashtrian-Style Prawn Koliwada Recipe
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Craving Seafood? Don’t Miss This Irresistible Maharashtrian-Style Prawn Koliwada Recipe

[ad_1] What comes to mind when we say Maharashtrian food? Let us guess: the answer would most probably be vada pav, misal pav, thalipeeth, or puran poli. Right? There's no doubt about the fact that these dishes enjoy a huge fan following, but the truth is, Maharashtrian cuisine has much more to offer. Being in close proximity to the coast, the state also offers a wide range of seafood delicacies that often go unnoticed in the limelight that other famous snacks enjoy. But don't you think we should explore and dive deeper into the culinary offerings of Maharashtra? So, if you're a seafood lover and are craving something different, we have something exciting for you. Today, we bring you a lip-smacking Maharashtrian-style prawn dish that'll become your new favourite: prawn koliwada.Alos Read...
Kriti Sanon Enjoys This Mouth-Watering Maharashtrian Dessert When In Pune
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Kriti Sanon Enjoys This Mouth-Watering Maharashtrian Dessert When In Pune

[ad_1] Travelling is something that we all look forward to, whether it's exploring tourist spots in a new city or learning its language. The entire experience is quite thrilling, but what most people look forward to the most when visiting a new place is trying out the local delicacies. And it seems like actress Kriti Sanon believes in doing the same. If you follow her on social media, you would know that her love for travel and food goes hand in hand. Now that Kriti Sanon is in Pune, she couldn't resist indulging in a mouth-watering delicacy of the city. Can you guess what she ate?Also Read: Kriti Sanon Spills The Beans On Her Favourite Mumbai Street Food And MoreKriti Sanon gave her fans a sneak peek of her indulgent dessert experience through Instagram Stories. In the photo she shared,...
8 Yummy Maharashtrian Delicacies You Must Try In Summer (Recipes Inside)
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8 Yummy Maharashtrian Delicacies You Must Try In Summer (Recipes Inside)

[ad_1] With temperatures on the rise, many of us may be facing a diet dilemma. In such weather, many of us don't feel like eating spicy foods or rich gravies that we otherwise enjoy. But we cannot very well give up everything and subsist on only curd rice and coconut water. So how can you bring variety to your meals? If you are looking to try something new this summer, we have some special recommendations for you. We have put together a short list of authentic Maharashtrian foods and drinks for the summer. We have also provided easy recipes so you can relish them from the comfort of your home. Check them out below.Also Read: 5 Refreshing Summer Drinks For Those On A Weight Loss Diet (Recipes Inside)Summer Special: 8 Yummy Maharashtrian Delicacies You Must Try1. Aamras puriAamras is a (us...
Kareena Kapoor Khan Enjoys Homemade Maharashtrian Lunch, Thanks Friend On Instagram
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Kareena Kapoor Khan Enjoys Homemade Maharashtrian Lunch, Thanks Friend On Instagram

[ad_1] Actress Kareena Kapoor Khan recently shared her love for a simple yet nutritious Maharashtrian meal on her Instagram story. The actress, known for her love for home-cooked food, received the meal from her friend Mallika Bhat and shared a picture of the lunch that consisted of Varan, Aloo and Bhath. Kareena expressed her appreciation for her friend's cooking skills, and captioned the image, "When @mallika bhat sends you food..you know it's the best lunch ever." Mallika also reposted Kareena's story and added a sticker saying, "ENJOY MY BEBOLAS" with a "BON APPETIT" greeting.Also Read: Sara Ali Khan Celebrates April Fools' Day With A Fruity Twist On Social Media - See PicTake a look at the picture:Varan Bhat is a simple Maharashtrian dish that combines dal and rice, making it a stap...
Anushka Sharma Relishes Drool-Worthy Maharashtrian Millet Bowl
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Anushka Sharma Relishes Drool-Worthy Maharashtrian Millet Bowl

[ad_1] Just like most of us, Anushka Sharma has a soft corner for all things delicious. She swears by traditional cuisines and her food diaries often feature various mouth-watering delicacies. Be it home-cooked food or something she may have ordered from a restaurant, Anushka's love for Indian food is quite visible through her indulgences. So, what made its way to her gastronomic adventure now? It's a delectable Maharashtrian millet bowl! Let us decode some of the dishes from there. Anushka shared a glimpse of her elaborate bowl prepared and sent by chef Anahita Dhondy. It shows appetising sabudana vada, millet dalia topped with some green coriander leaves. Apart from this, there was some jhatpat aloo, which basically consists of a quick boiled potato preparation smeared in homely spices...
How To Make Maharashtrian Style Anda Rassa (Egg Curry)
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How To Make Maharashtrian Style Anda Rassa (Egg Curry)

[ad_1] Anda Rassa is a popular egg dish in Maharashtra. Packed with proteins, eggs are a great addition to any meal and can be cooked in countless ways beyond the classic omelette or scrambled eggs. One delicious option is egg curry, which involves simmering eggs in a flavorful sauce or gravy. In Maharashtra, Anda Rassa is a beloved comfort food that stands out from other egg curry recipes thanks to its use of local spices and coconut. The dish gets its rich, aromatic flavour from a blend of freshly ground masalas, which are cooked with eggs to create a heavenly aroma. The highlight of the recipe is the use of a unique paste made with these masalas. Overall, Anda Rassa is a delicious and nutritious way to enjoy the incredible versatility of eggs.Also read: Egg Masala Recipe: The Quick An...