Maharashtrian Lal Bhoplyacha Bharit Can Be Your Perfect Raita For Every Meal
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Here is a healthy and delicious vegetable raita prepared in almost every Maharashtrian home. The raita is called Lal Bhopla Bharit or red pumpkin raita, prepared by steaming this vegetable and then combining it with yoghurt, followed by a tempering prepared using aromatic and flavourful spices. The raita gets a sweet taste from the pumpkin and a light spicy kick from the tempering. It can be paired well with roti, pulao and biryani for both lunch and dinner. This traditional Maharashtrian dish is often served at weddings and religious functions. Since pumpkin is often consumed by people who are fasting, such as observing the Navratri fast, this recipe can also be a healthy and delicious addition to your fasting diet.Also Read: Viral Video Shows Unique 'Jewellery Mithai' Of Maharas...
