madurai – pressnews

[ad_1] Australian chef and restaurateur Gary Mehigan is reminiscing about his trip to India's Madurai. How do we know? Well, his latest Instagram post is a testament to the statement. Earlier this year in May, Mehigan was in Madurai. The former MasterChef Australia judge explored the local delicacies of the city and even visited a number of food outlets. Now, in his latest Instagram post, the chef has revisited some fond memories from his trip. And it features the making of bun parotta. Gary Mehigan has shared a video where two locals, working in a food stall, are seen making some bread. “Watch the expert,” Gary Mehigan said at the start of the video. Following this, the man flips the dough multiple times (using his unique technique) which makes it see-through. Next, he folds in the form...

[ad_1] The diversity of Indian cuisine has impressed many from across the world. And, English-Australian chef and restaurateur Gary Mehigan is the latest one to fall in love with the lip-smacking delicacies our country has to offer. The former Masterchef Australia judge is currently in Madurai, and is not missing a chance to explore the local delicacies. In an Instagram video, Gary walked us through his indulgences and even gave a shout-out to the eateries. To start with, the first snack he gobbled down was the Special Ravai Dosai (semolina pancake) at Meenakshi Bhavan, which, according to the chef was “crisp and wonderful, simply torn into chunks and dipped in the chutneys…yum!”Also Read: Twinkle Khanna's Life Philosophy Has A Foodie Twist - Check It OutNext, he visited a little food ca...

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Chef Gary Mehigan Gives Shout-Out To Two Madurai Men Making Bun Parotta