5 Foolproof Hacks To Prevent Macaroni From Sticking
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In Indian households, finding a jar full of macaroni stuffed at the back of a kitchen cabinet is not an uncommon sight. Macaroni is a style of paste shaped like narrow tubes and made with maida (all-purpose flour) or semolina (sooji). The best part is that it is so versatile that it can be used in sandwiches, soups, and even salads. In India, desi-style, homemade macaroni is everyone's comfort food. It makes for an amazing breakfast and snack recipe. Crunchy veggies coated with spicy and flavorful masala, desi macaroni is hard to resist. However, what if it turns out to be mushy and sticky? Ending up with clumped-up macaroni is a common culinary challenge. Fortunately, it can be tackled with some simple tricks. Read on to learn how to keep your macaroni from sticking.Also Read: Ma...