lychee – pressnews

[ad_1] The litchi season is here, but unfortunately, it is severely short-lived. This is why we like to make the most of it while the season lasts. A sweet and aromatic fruit, litchi (or lychee) grows sometime around the end of summer and the beginning of the monsoon in India and is available almost everywhere in abundance. It is sweet, juicy, and aromatic and is relished as is, but that doesn't limit its consumption! If you scroll through the internet, you will find a range of recipes where the fruit is used to make seasonal dishes. We recently came across one such option, called litchi squash. It is cool, refreshing, and an ideal mocktail to enjoy after a long day of work. Sounds perfect for the season, right? But before jumping into the recipe, let's find out what makes litchi a popul...

[ad_1] Besides the opportunity to hit the beach, the summer season gives us a juicy and utterly delicious fruit - lychee. It is something that reminds us of the relaxing summer afternoons when you are at home and relishing the fruit with your family. They are sweet, pulpy, juicy, and rich in several nutrients. So, there are plenty of reasons to peel a couple of lychees and make something delicious. But the best way to eat lychees is to get a bit messy and enjoy them to your heart's content. And we think even Mira Rajput agrees with this. On her Instagram Stories, Mira shared a photo of a bowl with some peeled lychees waiting to be eaten. "If it's not messy, you are not eating it right," she wrote. Take a look:Also Read: Mira Kapoor Enjoys These Mouth-Watering Treats When In SingaporeIf y...

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In Love With Litchi? Prepare This Squash And Enjoy It For A Month

Mira Kapoor Knows How To Enjoy Lychees And We Can’t Help But Relate