Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Next Dinner Party
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Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It is a powerhouse of nutrients and flavours and is used to make a variety of dishes, including curries and koftas. For the unversed, it is a root vegetable, has a crunchy texture and a sweet flavour like that of a water chestnut. So, if you're someone who likes to experiment with finer tastes and wants to upgrade their food palate, then this honey chilli lotus stem recipe is just for you. Also read: 5 Delicious Lotus Stem Recipes That You Must TryIn this recipe, fried lotus stems are sauteed in a sweet and spicy sauce. Honey not only elevates the flavour of this dish but also balances the spiciness. You can adjust the spice quotient accordin...