lehsun chutney recipe

[ad_1] Rajasthani cuisine is known for its bold flavours and unique spices. Every dish offers a balance of sweet and spicy flavours, making it an absolute treat to the taste buds. As much as we love traditional delicacies such as dal baati churma, laal maas and kachori, we simply cannot ignore the state's wide range of pickles and chutneys. Rajasthani chutneys are made using local ingredients, are extremely versatile and help enhance the flavour of the food by several notches. Rajasthani lehsun chutney, for instance, is an essential accompaniment for any Rajasthani thali. Also read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your MealsThe preparation of this chutney is quite basic, but what sets it apart from other garlic chutneys is that it has a distinct spicy and pun...

[ad_1] Chutney is probably one of the most underrated dishes in Indian cuisine. It holds a constant position in every thali; however, chutney has never received its due credits. If you explore, you will find different types of chutney recipes across India. In fact, preparing chutney is more of a tradition. Every region has its unique way of making chutney, which is passed on through generations. In Bengal, people prefer meethi chutney, whereas, Punjabi chutneys have a balance of sweetness and tanginess. Then there are fresh chutneys from the southern part of India, referred to as pachadi. What remains yet more interesting are the ingredients we use to prepare the condiment. From fruits like amla, grape and plum to vegetables like carrot, cauliflower and more, we use almost every element ...

Tag: lehsun chutney recipe

Love Spice? This Rajasthani Lehsun Chutney Will Tantalise Your Taste Buds

This Tawa Lehsun-Mirchi Chutney Goes Perfectly With Rice, Roti And More – Recipe Inside