leftovers – pressnews

[ad_1] If you follow popular TV host and producer Padma Lakshmi, you will know about her love and passion for food. She was the host of the popular US food competition series 'Top Chef' for 19 seasons and is the host and executive producer of the Hulu series 'Taste the Nation.' While the food in the TV shows may sound fancy, Padma Lakshmi also knows how to make a simple and delicious sandwich for lunch at home, using leftovers. Taking to her Instagram handle, the author and model shared a video in which she makes a yummy-looking sandwich for lunch. Want to know what all went in? Let's take a look."It's leftover lunchtime," Padma Lakshmi says as she starts the video. First, she puts some ghee in a pan. Then she puts a slice of bread and spreads some red pesto on it. She tops it with saute...

[ad_1] Imagine cooking too much of your favourite butter chicken or ordering an extra-large pizza for dinner, so much so that you cannot finish it all and have some leftovers. No problem, we'll pop it in the fridge and eat it tomorrow. Come the next day, and you cannot stop thinking about those leftovers at lunchtime. You reheat it, taste the first bite, and...just wow, it tastes even better the next day! Is it just because of your excitement or has something changed with your food? Let's find out the scientific reason behind why some leftovers taste even nicer than fresh food.Here Are 4 Reasons Why Some Foods Taste More Delicious The Next Day:1. Chemical Reactions Can Produce More Flavor MoleculesOne reason why leftovers taste good is that chemical reactions keep taking place in your fo...

Tag: leftovers

Watch: Padma Lakshmi Whips Up A Mouthwatering Sandwich Using Leftovers In Seconds

Food Science: Why Do Some Foods Taste More Delicious the Next Day?