Tag: leftover recipes

Have Leftover Rice? Give It A Yummy Makeover With This Gujarati Rotla Recipe
Health

Have Leftover Rice? Give It A Yummy Makeover With This Gujarati Rotla Recipe

[ad_1] Rice is one of the most widely consumed foods in the country. Some of our favourite dishes, such as rajma, kadi, chane, and sambar, are all best enjoyed with rice. This is why we ensure that rice is cooked in a generous quantity whenever these classic dishes are prepared at home. If you're able to finish it all in one sitting, great! But oftentimes, you tend to cook it in excess and find multiple containers filled with rice lying around in your refrigerator. So, what should be done with all that leftover rice? Should we simply throw it in the trash and let it go to waste? Absolutely not! Instead, you can give it an interesting makeover by transforming it into something delectable like this Gujarati rotla.Also Read: Dal Dhokli, Undhiyu And More: 5 Gujarati Curry Recipes You Must Tr...
Leftover Rice? No Problem! Try These Mouthwatering Rice Pancakes
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Leftover Rice? No Problem! Try These Mouthwatering Rice Pancakes

[ad_1] I'm thrilled to share an exciting breakfast hack that will revolutionize your mornings - turning leftover rice into delectable, fluffy pancakes! We all know that feeling when we cook too much rice for a meal, and the leftover rice sits in the fridge, often forgotten and eventually tossed out. But those days are over for me! With this simple recipe, you too can give your leftover rice a new lease on life and delight your taste buds with a hearty breakfast option. Pancakes are a universally loved breakfast staple. So, if dinner leaves you with unused cooked rice, minimize wastage and enjoy a great breakfast the next morning. Just make delicious rice pancakes.Also Read: Leftover Recipe Ideas: 5 Delicious Leftover Rice RecipesIs it OK to eat leftover rice?Cooked rice doesn't stay fres...
What To Do With Leftover Bhindi Sabzi? Create More Delicious Wonders With It
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What To Do With Leftover Bhindi Sabzi? Create More Delicious Wonders With It

[ad_1] Leftovers are often overlooked and eventually dumped. But when it's our beloved dishes like bhindi sabzi, it hurts. Instead of letting that delicious bhindi sabzi go to waste, why not give it a new lease of life? You can easily repurpose leftover bhindi sabzi into delightful dishes that will let you enjoy the drool-worthy flavours again. Reinvent your favourite bhindi sabzi into other equally tantalising culinary delights that will also be quick to put together. Can't wait to find out how? Let's dive right in.Also Read: Love Kurkuri Bhindi? Here's How You Can Make It An Air Fryer In Just 20 MinsPhoto Credit: iStockHere Are 5 Creative Ways To Use Leftover Bhindi Sabzi:1. Bhindi Samosa: A Street Food Makeover:Who doesn't love samosas? Turn your leftover bhindi sabzi into a scrumptio...
Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi
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Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi

[ad_1] Aloo gobhi is one of the most commonly made vegetables in Indian households, and that's why it is also found left over most often. We are never surprised to get a sandwich for breakfast, stuffed with last night's aloo gobhi sabzi. And we don't mind it because we love this delicious dish anyway. Simple to make and full of flavours, with the right amount of crunch from shallow fried gobhi, this sabzi is at the heart of every traditional Indian thali. But if you want to enjoy this dish again in the next meal in different forms, the following recipes are perfect. Here're 5 Easy Recipes To Use Leftover Aloo Gobhi: 1. Aloo Gobhi Paratha - Our recommendation Stuffed parathas always work their charm on us in the morning. And what can be better than the full-of-flavours stuffing our favour...
Have Some Leftover Puran Poli? Make Aamti – Maharashtrian Dal – With It
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Have Some Leftover Puran Poli? Make Aamti – Maharashtrian Dal – With It

[ad_1] By now, we all have gotten into the habit of reusing leftover food. The months-long lockdown during 2020 and 2021 have taught us how to utilise the given resources to the fullest. Today, we do not flip the excess food in the trash. Instead, we try to go creative and prepare something interesting for the next meal. If you scroll through the internet, you will find many such unique recipes prepared with leftover roti, rice, dal, sabzi and more. In fact, it won't be an exaggeration to say that the experimentation is still on. We tend to experiment with different ingredients on a daily basis. During one such research, we came across a recipe that left us in complete awe. And hence, we thought of sharing it with you. It's a hearty aamti (dal) recipe made with leftover puran - the stuff...
Have Leftover Dal? Turn It Into Protein-Rich Cheela For Breakfast
Health

Have Leftover Dal? Turn It Into Protein-Rich Cheela For Breakfast

[ad_1] How many times are you left with an extra bowl of dal after a meal? Almost every day, right? It's the same story in every Indian household. We always tend to prepare extra food without even realising that it might end up in dustbin. One of the major issues with leftover food is that many of us do not like repeating the same dish in the next meal. However, situation has changed over the time. By now, we all have got into the habit of re-using leftover food, courtesy the months-long lockdown during the pandemic. It has taught us how to use the given resources to the fullest. Today, instead of flipping the excess food in the trash, we turn it into something interesting for the next meal.Here, we bring you one such recipe that can be prepared with a bowl of dal from your last meal. Al...
Have Leftover Saag? Give It A Yummy Makeover With This Paratha Recipe
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Have Leftover Saag? Give It A Yummy Makeover With This Paratha Recipe

[ad_1] Let's all admit that sarson ka saag is among the most popular winter dishes. It is scrumptious, satiating, and extremely nutritious. And you're in for a wholesome treat if you serve it with classic makke ki roti. Given the benefits of this combination, many of us end up making saag in large quantities. What do you do with the leftover saag? While throwing it away is not an option, we recommend giving it a tasty makeover. You may wonder how? We have created a delicious and nutritious paratha recipe using leftover sarson ka saag. It is flavorful, filling, and a fantastic option for breakfast.This recipe is a great way to spice up your morning meal as well as a great option for an evening snack. Perfect, right? So, what are you holding out for? Could there be a better way to revamp s...
5 Interesting Ways To Give Soggy Biscuits A Delicious Makeover
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5 Interesting Ways To Give Soggy Biscuits A Delicious Makeover

[ad_1] What's a cup of chai without some nibbles? A hot cup of tea and some light snacks go hand in hand; they make the perfect combination to satisfy all of our unexpected cravings and hunger pangs. Tea-time snacks range from namak pare to crunchy pakodas. But a packet of biscuits is on everyone's list. Depending on our preferences, we all prefer to stock a variety of biscuits. However, after some time of opening the pack, these biscuits turn out to be stale and tasteless. Ever wondered how to use them? Well, if not, we are here to help. While scrolling through our social media feeds, we came across some amazing ways to use leftover soggy biscuits. Wondering what those are? Take a look below. Here Are Some Ways To Use Soggy Biscuits:1.    Base For Pies Or CheesecakesA good crust is the ...
Cooking Tip: Use Leftover Roti To Make Chatpata Chaat Roll
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Cooking Tip: Use Leftover Roti To Make Chatpata Chaat Roll

[ad_1] It's almost an everyday story in Indian households. We make rotis in advance for the entire family and often end up with untouched rotis. As you all know, roti turns stale fast, and so, the leftover roti or rotis go to waste. Instead of wasting food, why not turn the same roti into an interesting in-between-the-meals snack that you'll actually enjoy? When hunger strikes at odd hours, we usually don't have enough time to prepare a proper meal. And that's why we end up snacking on processed chips, cookies, crackers and other such store-bought items. This recipe of roti chaat roll made with leftover roti is definitely a healthier option and will also fill up your growling stomach. The recipe for chaat roll was shared by chef Shipra Khanna on her YouTube channel 'Shipra's Kitchen'. Th...
Use Your Leftovers To Rustle Up This Tasty Chicken Salad Wrap
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Use Your Leftovers To Rustle Up This Tasty Chicken Salad Wrap

[ad_1] Running a kitchen is not an easy task. Planning out the meals for the week, keeping the pantry full and making sure that our groceries don't go bad - these are just some of the responsibilities we have to juggle on a daily basis! Many times, we are left with excess food that can be difficult to use again. Old rotis, chicken from last night's dinner, a few pieces of vegetables and other such leftovers are something we have to deal with daily. Today, we have found a quick dish that may solve all your leftover problems and it is called chicken salad wrap. This delicious dish can be enjoyed as a quick snack or as a delicious dinner as well.This quick-fix recipe is ideal for when you have leftovers! If you have chicken salad leftover, then simply fill a tortilla to make it into a chick...