lebanese cuisine – pressnews

Fattoush Named One Of The Top 10 Salads Of the World – Here’s How To Make It

20Apr

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Health

Fattoush Named One Of The Top 10 Salads Of the World – Here’s How To Make It

[ad_1] Who doesn't love a colourful salad with a flavourful dressing? Salads are widely considered a 'healthy food,' but that doesn't mean they can't be delicious. Nowadays, we can choose from a variety of regional and international salad recipes to bring some variety to our plates. If you haven't tried it already, we highly recommend Fattoush, a Lebanese veggie salad. It is made using refreshing ingredients that are a great choice, especially in summer. But there's another reason why you should try it: Fattoush has actually been named one of the top 10 salads in the entire world. Now, you really cannot afford to miss out on it!Also Read: DIY: How to Make Mini Mezze Platter At Home - The Perfect Party AppetiserKey Takeaways From Taste Atlas's Salad Rankings for 2023Taste Atlas, a travel ...

Want To Spruce Up Your Tea Time? Make These Crispy And Spicy Falafels

[ad_1] The ritual of having evening tea holds a special place in the hearts of Indians. Crispy and greasy snacks paired with a cup of hot kadak chai is a combination that provides immense comfort. While evening tea time is synonymous with pakoda, samosa and kachori, at times, these snacks can get a bit mundane and boring. Don't you agree? If you're tired of eating the same snacks and want to excite your taste buds with some new flavours, you're at the right place. Here we bring you a mouth-watering falafel recipe that will definitely spruce up your tea time experience. Falafel is a popular Middle Eastern street food.Falafel is made with a mixture of ground chickpeas and a blend of flavourful spices and are deep-fried to perfection. Crispy on the outside and fluffy and soft from the insid...

How To Make Lavash Without Yeast: Enjoy These Crispy Crackers With Hummus

[ad_1] Are you tired of potato chips and nachos? Are you looking for a different kind of chip to relish with your favourite dip? Then you must try lavash crackers. This is far better than a chip because it is not fried, but baked with olive oil. Moreover, if you're trying to increase your consumption of those super healthy seeds like sesame, nigella, caraway, flax, etc., you can simply add those on top of your lavash. Some people also add chilli flakes for an extra kick. Lavash is a common type of bread in Iran, Turkey, Armenia, and surrounding regions. Traditional lavash bread is soft and is eaten like other kinds of flatbreads like pita. But lavash crackers are a crisp snack that can be easily baked at home, even by beginners. Today, it is commonly served in restaurants as an appetiser...