How To Make Lavash Without Yeast: Enjoy These Crispy Crackers With Hummus
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Are you tired of potato chips and nachos? Are you looking for a different kind of chip to relish with your favourite dip? Then you must try lavash crackers. This is far better than a chip because it is not fried, but baked with olive oil. Moreover, if you're trying to increase your consumption of those super healthy seeds like sesame, nigella, caraway, flax, etc., you can simply add those on top of your lavash. Some people also add chilli flakes for an extra kick. Lavash is a common type of bread in Iran, Turkey, Armenia, and surrounding regions. Traditional lavash bread is soft and is eaten like other kinds of flatbreads like pita. But lavash crackers are a crisp snack that can be easily baked at home, even by beginners. Today, it is commonly served in restaurants as an appetiser...