How To Bake Puli: Ladakh’s Famous Atta Cookie Recipe
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Puli or Tagi Puli is a popular cookie recipe from Ladakh. "Tagi" is a generic term used for puris and rotis; and "puli" means small pieces. Locals in Ladakh prepare these cookies at home in the morning and enjoy them with jam or butter, paired with a cup of hot tea or coffee. "Since this form of bread can also be enjoyed cold, people often carry it when they are travelling and later eat it with tea or even add some spices to it," Danish Din, a hotelier, shares with NDTV Food. "You can eat it warm or cold, depending on your choice. If you keep this bread in a hot case or wrapped in a cloth, it can be eaten for over two to three days and will not develop any foul smell or get bad in that time."Also Read: Indian Cooking Tips: How To Make Ladakhi Stew For A Soothing SupperTagi Puli is...