Tag: kunal kapoor

[ad_1] Feather-light spongy dhoklas with a crackling tempering and a generous drizzle of green chutney, just sounds yum. Dhoklas are simply prepared with a fermented batter of besan (gram flour) and mild spices. Don't know about you but we can gobble down this Gujarati snack at any time of the day. Wait, what? Are you worried about the calorie-intake? Let us tell you, dhoklas top the health charts. They are light, steamed, easy to digest, packed with protein, and are a healthy way to ease your mid-meal cravings. Above all, you can make them in the comfort of your kitchen. While preparing dhoklas at home is quite an easy task, it can also turn out to be a blunder if you miss out on certain tricks. For instance, the way you beat the dhokla batter to the amount of turmeric you throw in, the...