Craving Comfort Food? Try Kumaoni Jholi – The Kadhi With A Twist!
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Kadhi is a staple for most people in India, a hearty blend of dahi and besan, seasoned with a medley of spices. This dish is the epitome of comfort when served with rice. Furthermore, its reputation as a nutritious and wholesome meal makes it an ideal choice for many. While the roots of kadhi are believed to lie in Rajasthani cuisine, it has secured a special place in every regional thali across the country. However, there's an intriguing twist to this tale - an extensive survey reveals that the dish undergoes variations and updates in every state to suit the local palate. In this article, we will explore a variation from Uttarakhand known as Kumaoni Jholi.Also Read: Pahadi-Style Cucumber Raita Recipe: The Delicious And Effective Way To Shed KilosAll You Need To Know About Kumaoni...