Love Kothimbir Vadi? Now Give This Maharashtrian Snack A Yummy Kaju Twist
[ad_1]
Besan (gram flour) is such a versatile ingredient. It can be used to make pakoras, dhoklas, cheelas, kadhis, laddoos, and so much more! One of the regional Indian cuisines that features besan quite prominently is Maharashtrian cuisine. Many traditional Maharashtrian recipes require besan as a central ingredient. It is especially used for making mouth-watering snacks. Among the most popular ones you might have heard of is kothimbir vadi. And today, we are going to a unique version of this beloved classic: Kaju Kothimbir Vadi.Also Read: How To Make Spicy Maharashtrian Patwadi Rassa At Home (Easy Recipe Inside)What Is Kothimbir Vadi?Kothimbir vadi is made using coriander and besan. Photo Credit: iStockKothimbir Vadi is a traditional Maharashtrian delicacy made using coriander leaves ...