Momos Get A Crispy Twist – Have You Tried Pan-Fried (Kothey) Momos Yet?
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Momos - the tiny treats bring us a huge amount of joy. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies worldwide. So much so that you can find different kinds of momos attracting different palates. While traditional momos are typically steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within. And they offer a healthier option for a crispy indulgence in place of fried momos.What are pan-fried momos?As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way. So what you get are classic steamed momos which are...