Tag: korma

Shahi Paneer, Keema Among List Of World’s Best Stews And Curries
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Shahi Paneer, Keema Among List Of World’s Best Stews And Curries

[ad_1] If there's one kind of preparation that would be part of practically every cuisine - it would have to be the humble stew or curry. Nearly every country and region has its own version of these gravy dishes that pair well with rice, breads, noodles and more. Recently, popular food guide Taste Atlas released a list of the world's best-rated stews and curries. And of course, Indian recipes featured prominently in the list! There were seven different recipes in the top 50 list. Take a look:Food professionals from all over the world had curated these ratings for the best stews and curries. They shared the curries from different countries and rated them out of 5 to create the list. "The best stews and curries in the world - rated by TasteAtlas audience. What is your favourite," they wrot...
How To Make Navratan Korma For Weekend Indulgence
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How To Make Navratan Korma For Weekend Indulgence

[ad_1] Indian cuisine is lauded worldwide for its wide range of curries. They are rich, extremely flavourful and are unlike anything found elsewhere around the world. And one such loved Indian dish is the quintessential korma. It is traditionally made with meat and is believed to have originated in the Mughal era. While there are plenty of non-vegetarian korma recipes out there, here we bring you a mouth-watering navratan korma recipe that is ideal for weekend indulgence.Also read: Watch: How To Make Paneer Korma For A Creamy And Delicious Mid-Week IndulgenceThis navratan korma recipe is for all the vegetarians out there! It is made using mixed vegetables and assorted spices that are cooked in a coconut milk mixture. It is rich, creamy and all things delicious! Pair it with some roti, na...
Love Kebabs? Try This Murgh Palak Korma Kebab Recipe For Weekend Indulgence
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Love Kebabs? Try This Murgh Palak Korma Kebab Recipe For Weekend Indulgence

[ad_1] If you're a kebab lover, you know there's nothing more tempting than a plate full of soft and succulent kebabs. Be it grilled, pan-fried or deep-fried, no matter what the cooking style is - they always make our mouths water! From quintessential galouti kebab, shami kebab to dahi kebab, hara bhara kebab and more - there's an endless variety of kebabs to try out. So, if you're craving some kebabs this weekend, you're at the right place. Here we bring you a delectable murgh palak korma kebab recipe that is ideal for weekend indulgence. Also read: Love Chicken? Try This Delicious Chicken Boti Kebab For A Mid-Week IndulgenceIn this recipe, minced chicken is combined with a blend of flavourful masalas and spinach and pan-fried until crispy from both the sides. These delectable kebabs wi...
5 Mughlai Curries Every Vegetarian Will Enjoy
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5 Mughlai Curries Every Vegetarian Will Enjoy

[ad_1] Mughlai cuisine is an inseparable part of North Indian cuisine! Even though we got this cuisine from the Mughals, we embraced it with open arms and personalised it according to the Indian taste and flavours. Traditionally, Mughlai food is heavily influenced by meats like chicken and mutton, but that doesn't mean the cuisine doesn't have vegetarian curries! As a matter of fact, some of the most loved North Indian veg gravies come from Mughlai cuisine. Our love for this cuisine has helped us find some of the most delicious veg gravies you can make at home. Pair these decadent gravies with your choice of naan, kulcha, roti or biryani!Also Read: 5 Classic Mughlai Snacks Ideal For Weekend IndulgenceHere Are 5 Veg Mughlai Curry Recipes To Try:1. Shahi Paneer - Our RecommendationOne of t...