How To Make Authentic Kolhapuri Paste – Recipe By Chef Ajay Chopra
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Maharashtrian cuisine is known for offering one of the most flavourful dishes, which are loaded with a range of spices. From the quintessential vada pav to spicy misal pav, this cuisine never disappoints. What is unique about the state's cuisine is that every district has its own special irresistible dishes. One of those is the Kolhapuri cuisine, which has earned a reputation for its tender Kolhapur chicken, Kolhapur fish and vegetables too. When it comes to preparing a Kolhapuri dish, the Kolhapuri masala is an indispensable part of it. This masala is widely available in the market in powder form and people often use it to experience the cuisine. However, according to chef Ajay Chopra, the dried masala can't beat the taste of the aromatic freshly-prepared Kolhapuri paste.So, the ...