Love Maharashtrian Sol Kadhi? Then You Must Try This Kokum Kadhi Recipe
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Summers in India can be exhausting, with the extreme weather draining every ounce of energy from the body. However, what keeps us going are the soul-soothing foods offered by the cuisine. The food culture in India is deep, diverse, and fascinating, and each season brings something special to cheer us up. For instance, summer is all about cool and comforting meals. No matter which region you explore, you will find unique dishes specially prepared to combat the heat. One popular option from the Konkan belt is sol kadhi. Made with tangy and refreshing kokum and freshly pressed coconut milk, it is extensively consumed across Maharashtra, Goa, and adjacent areas. Just like chaas from Northern India and rasam in the South, sol kadhi is quite a fixture in the summer thalis of the Konkan ...