Indian Cooking Tips: Make Soft And Tender Koftas With These Easy Tips
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Koftas are one of the richest and most exquisite dishes in Indian cuisine. They were first introduced by the Mughals and ever since then, we have incorporated it into our cuisine and you'll now find a vibrant variety of kofta recipes to try out. From delectable non-vegetarian koftas to appetising vegetarian ones, they always make our mouths water. However, koftas taste best only when they're soft and tender. And if you're someone who likes to make them at home, you'd know how challenging it can be to achieve the right texture. Today, we bring you a list of easy tips that'll come in handy the next time you struggle to make soft vegetarian koftas at home. Check out the tips below:Also read: Watch: Make This Masaledaar Gobi Kofta Curry For A Mid-Week IndulgenceHere Are Some Tips To M...