How To Make Thick And Creamy Kheer At Home – 5 Easy Tips To Follow
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When it comes to dessert, kheer is a staple in almost every Indian household. Also referred to as payesh and payasam, this desi milk pudding is typically made by cooking rice with milk, sugar, and often flavoured with saffron, cardamom, or other ingredients. It not only tastes delicious, but also has several variations in the recipe across the country. Whether it's a simple rice kheer or healthy makhana kheer or seasonal carrot kheer, we simply can't get enough of this sweet delight. However, many of us struggle to achieve that thick and creamy consistency of kheer while making it at home. It either turns watery or dries out and becomes tasteless. Have you ever been through this expereince? If yes, then you are just at the right place. We bring you some easy tips to make that perf...
