This Delicious Gujarati Khatta Moong Dal Recipe Will Elevate Your Lunch Scenes
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Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of dal-chawal (lentil rice) but did not want to make Dal Makhani. Instead, I wanted to prepare something easy and wholesome. This reminded me of the time I tried Khatta Moong at a Gujarati friend's place and was surprised to know how easy it was to make. Khatta Moong is a whole green gram lentil which gets its signature tangy taste from sour curd. I prepared this dish on a busy night and was left feeling full and satisfied. If you are someone who is looking for a flavourful dal recipe that doesn't require much effort, then this Khatta Moong dal is the answer for you! Also Read: Moong Dal Pako...